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So far so good. I made a 4 week menu plan and we have been sticking to it pretty well! A birthday party for a 2 year old called for some pizza but other than that it has been dinner at home!

On the docket this week:

  • French Dip Sandwiches in the Crock-Pot
  • Salsa Chicken over Rice in the Crock-Pot
  • Planned Overs
  • Bagel Sandwiches with Bacon, Egg and Cheese, with a side of hash browned potatoes
  • Teriyaki Chicken and Vegetable Noodles(Made with Angel Hair Pasta)
  • Calzones with ham and cheese or pepperoni and cheese

I am trying to stick to doing one large grocery shop a month. It seems like it is working so far, we just get milk, produce and bread about every week.

I have also been trying to plan breakfast to avoid the drive through and so far, so good. I made chocolate chip mini scones for this week so look for them on the blog soon!

Sharing over at Orgjunkie.com!