March Menu Plans

February has been a mixed bag in terms of sticking to the menu. We did grab some Hot N Ready Pizzas and had Del Taco one night, but no actual restaurant meals. Going out to eat really isn’t in the budget. Honestly I am finding I am starting to prefer our own cooking as my husband is very helpful in the kitchen!

Also,the weather has been crazy here everything from high 70s to down to freezing in a weeks time! Then I had this weird cold/virus thing that made me so run down I literally slept this past weekend away. At least I finished season two of “The Crown” on Netflix, but it is so not my nature to sit still so long.

Anyways today we did our once a month stock up at Winco and I came up with a month worth of  dinners from that trip and what I had on hand. I hope this inspires you as figuring out dinner at 5pm when everyone is hangry is no fun for anyone. These are in no order because while I like to know what to make I do not know what I will feel like three Mondays from now!


Spaghetti and Steamed Veggies

Homemade Chicken Noodle Soup

Chill (Wendy’s Copycat Recipe in the Instant Pot) and Homemade Cornbread

Tacos and Instant Pot Mexican Rice

“Mom’s” Casserole..its a Campbell’s recipe she stole in like the 80’s haha

Homemade “Buttermilk” Pancakes and Bacon

White Bean and Bacon Soup

Chicken Pot Pie

Plate Lunch: Teriyaki Chicken, Rice, Homemade Mac Salad

Sandwiches and Oven Fries

Homemade Pizza (Pepperoni for the boys, Pineapple for the girls!)

Chicken Stir Fry (Ramen Noodles or Rice)

Orange Chicken and Rice

Sloppy Joes/Oven Fries/Veggies and Dip

Chicken Alfredo

Breakfast Scramble

Chicken Tacos or Fajitas

Homemade Cinnamon Rolls and Scrambled Eggs

Sesame Rice/Chicken/Rice

Mexican Lasagna

Quesadilla/Rice/Apple Slices

Steak Salad and Homemade Bread, Baked Potatoes

Potato Soup/Broccoli

Easy French Dip Sandwiches, Veggies with Ranch Dip

Leftovers x 4